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Food Facts Worth Knowing

Take “Food Facts Worth Knowing,” a focused 20-question trivia challenge with clear outcomes created specifically for this article.

20 questionsChallenging10–12 min
Food & Drink20 questions · one page

QuizMora Editorial TeamPublished August 8, 2026 · Updated August 11, 2026

Work through 20 mobile-friendly questions created only for Food Facts Worth Knowing. Submit once to see the complete outcome without answers or result clues being revealed early.

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20 QuestionsFood & Drink Quiz
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Question 1 of 20Food & DrinkCheddar cheese originated in which country?
Question 2 of 20Food & DrinkWhich sweetener is normally used in Diet Coke (Coke Light)?
Question 3 of 20Food & DrinkWhich city does the Mozartkugel (Mozart ball) originally come from?
Question 4 of 20Food & DrinkWhat two ingredients form a basic roux?
Question 5 of 20Food & DrinkWhat does single-origin coffee indicate?
Question 6 of 20Food & DrinkWhat gives black garlic its dark color?
Question 7 of 20Food & DrinkWhat is the white layer beneath citrus zest?
Question 8 of 20Food & DrinkWhich confectionery company made the first gummy bears in 1922?
Question 9 of 20Food & DrinkWhich spice, alongside cinnamon and cloves, is central to Spekulatius (speculoos) cookies?
Question 10 of 20Food & DrinkWhat type of food is a samosa?
Question 11 of 20Food & DrinkWhat is the French term for preparing ingredients before cooking?
Question 12 of 20Food & DrinkWhat is proofing in bread making?
Question 13 of 20Food & DrinkWhat does decanting wine separate?
Question 14 of 20Food & DrinkCapers are pickled parts of what plant structure?
Question 15 of 20Food & DrinkIn which unit is the spiciness of chili peppers measured?
Question 16 of 20Food & DrinkWhat is seitan made mainly from?
Question 17 of 20Food & DrinkHow many herbs, spices and fruits are in Jägermeister?
Question 18 of 20Food & DrinkWhat spirit is used in a classic martini?
Question 19 of 20Food & DrinkWhat does macerating fruit involve?
Question 20 of 20Food & DrinkWhich type of fruit is associated with the name Helene in a classic dessert?

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