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Guess 20 Meats From Food Definition Clues

Use source-backed clues to identify 20 Meats answers. Compare four plausible choices and reveal a concise explanation after every question.

20 questionsChallenging6–8 min
Food & Drinks20 questions · one page

QuizMora Editorial TeamPublished August 30, 2026 · Updated August 30, 2026

Work through 20 mobile-friendly clues focused only on Meats. The reasoning task changes throughout the quiz, while every answer and explanation stays tied to the cited source.

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20 QuestionsFood & Drinks Quiz
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Question 1 of 20Food & DrinksDefinition clue: a small cut of meat including part of a rib Which term fits?
Question 2 of 20Food & DrinksTwo clues—meat: the flesh of wild animals that is used for food Name the answer.
Question 3 of 20Food & DrinksSource card: rib section of a forequarter of veal or pork or especially lamb or mutton; grouped Which entry?
Question 4 of 20Food & DrinksWithin Meats: a cut of meat from the lower part of the leg Which option belongs?
Question 5 of 20Food & DrinksRepair the missing label: fleshy hindquarters; behind the loin and above the round = ? Choose it.
Question 6 of 20Food & DrinksComplete this pair: meat → the flesh of a the blank or fowl used as food Which term?
Question 7 of 20Food & DrinksEliminate the broad labels: meat from an adult domestic bovine What remains?
Question 8 of 20Food & DrinksFollow the category path: poultry; flesh of a small fowl bred for roasting Name the entry.
Question 9 of 20Food & DrinksApply both constraints: meat and “meat from a domestic hog or pig” Which answer?
Question 10 of 20Food & DrinksCombine the evidence: between the chuck and the brisket; category cut of beef. What fits?
Question 11 of 20Food & DrinksDefinition clue: a cut of meat from the the blank of an animal Which term fits?
Question 12 of 20Food & DrinksTwo clues—poultry: flesh of a the blank Name the answer.
Question 13 of 20Food & DrinksSource card: a cut of meat taken from the side and back of an animal between the ribs…; grouped Which entry?
Question 14 of 20Food & DrinksWithin Meats: a piece of meat that has been the blank from an animal carcass Which option belongs?
Question 15 of 20Food & DrinksRepair the missing label: the limb of an animal used for food = ? Choose it.
Question 16 of 20Food & DrinksComplete this pair: cut → cut of meat including one or more ribs Which term?
Question 17 of 20Food & DrinksEliminate the broad labels: flesh of an older chicken suitable for stewing What remains?
Question 18 of 20Food & DrinksFollow the category path: cut of pork; meat cut from the thigh of a hog Name the entry.
Question 19 of 20Food & DrinksApply both constraints: variety meat and “edible pancreas of an animal” Which answer?
Question 20 of 20Food & DrinksCombine the evidence: a type of prosciutto ham.; category prosciutto. What fits?

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