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Guess 20 Birds From Food Definition Clues

Use source-backed clues to identify 20 Birds answers. Compare four plausible choices and reveal a concise explanation after every question.

20 questionsEasy6–8 min
Food & Drinks20 questions · one page

QuizMora Editorial TeamPublished August 30, 2026 · Updated August 30, 2026

Work through 20 mobile-friendly clues focused only on Birds. The reasoning task changes throughout the quiz, while every answer and explanation stays tied to the cited source.

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20 QuestionsFood & Drinks Quiz
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Question 1 of 20Food & DrinksDefinition clue: flesh of a guinea fowl Which term fits?
Question 2 of 20Food & DrinksTwo clues—chicken: flesh of a chicken split down the back and grilled Name the answer.
Question 3 of 20Food & DrinksSource card: flesh of either quail or grouse; grouped under wildfowl. Which entry?
Question 4 of 20Food & DrinksWithin Birds: flesh of a young domestic duck Which option belongs?
Question 5 of 20Food & DrinksRepair the missing label: flesh of a the blank; usually braised = ? Choose it.
Question 6 of 20Food & DrinksComplete this pair: bird → flesh of any of a number of wild game birds suitable for food Which term?
Question 7 of 20Food & DrinksEliminate the broad labels: a brand name for a roasting chicken What remains?
Question 8 of 20Food & DrinksFollow the category path: bird; flesh of chickens or turkeys or ducks or geese raised for food Name the entry.
Question 9 of 20Food & DrinksApply both constraints: chicken and “flesh of a large young chicken over 3 1/2 lb suitable for Which answer?
Question 10 of 20Food & DrinksCombine the evidence: the flesh of a the blank used for food; category poultry. What fits?
Question 11 of 20Food & DrinksDefinition clue: flesh of a small young chicken not over 2 1/2 lb suitable for broiling Which term fits?
Question 12 of 20Food & DrinksTwo clues—poultry: flesh of large domesticated fowl usually roasted Name the answer.
Question 13 of 20Food & DrinksSource card: flesh of any of various the blank of the family Tetraonidae; usually…; grouped Which entry?
Question 14 of 20Food & DrinksWithin Birds: flesh of the blank; suitable for roasting or broiling if young… Which option belongs?
Question 15 of 20Food & DrinksRepair the missing label: flesh of a the blank = ? Choose it.
Question 16 of 20Food & DrinksComplete this pair: poultry → flesh of a pigeon suitable for roasting or braising; flesh of a dove Which term?
Question 17 of 20Food & DrinksEliminate the broad labels: flesh of a medium-sized young chicken suitable for frying What remains?
Question 18 of 20Food & DrinksFollow the category path: chicken; flesh of a castrated male chicken Name the entry.
Question 19 of 20Food & DrinksApply both constraints: poultry and “flesh of a the blank” Which answer?
Question 20 of 20Food & DrinksCombine the evidence: flesh of a small fowl bred for roasting; category poultry. What fits?

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